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Race Result Details |
| Racer | wrm (languidness) |
| Race Number | 3494 |
| Date | Wed, 5 Aug 2015 07:08:42 +0000 |
| Speed |
156 WPM
 Try to beat?
|
| Accuracy | 86.6% |
| Rank | 1st place (out of 2) |
Text typed:
 
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After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut.
— The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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